【全席完全個室】旬菜や　くらち　横浜駅

Kyoto-style Kaiseki Miyabi Course: 9500 yen (tax included)

Standard all-you-can-drink option: 12,300 yen (tax included)

Premium all-you-can-drink option: 13,700 yen (tax included)

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● Appetizer

Scallops and maitake mushrooms with plum and shiso dressing

Yuba (tofu skin) and okra with wasabi

Temari sushi, persimmon with white sesame dressing

● Hot dishes

Vegetable Oden

Tomatoes, burdock root, komatsuna (Japanese mustard spinach), shiitake mushrooms, daikon radish, flower-shaped carrots.

●Zori

Premium tuna, striped jack, surf clam, and garnish

Flounder and vegetable sashimi

● Hassun

Butter-grilled abalone

Grilled round eggplant with miso glaze, Tempura of conger eel

Crab and vegetable salad with green chili peppers

● Small pot

Spiny lobster hot pot (with mizuna, green onions, etc.)

● Meals

Inaniwa Udon (with Mitsuba and Grilled Green Onions)

● Fruit

Melon and chestnut mousse