【全席完全個室】旬菜や　くらち　横浜駅

Kyoto-style Kaiseki Hana Course: 5400 yen (tax included)

Standard all-you-can-drink included: 8000 yen (tax included)

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●Sakimatsu

Japanese mustard spinach and enoki mushroom salad with chrysanthemum dressing

Deep-fried eggplant

Snap peas and yuba (tofu skin) with sesame dressing

● Hot dishes

Vegetable Oden

Tomatoes, asparagus, daikon radish, shiitake mushrooms, king oyster mushrooms

●Zori

Tuna, sea bream, shiso leaves

Surf clam garnish

● Hassun

Grilled eggplant with miso and cheese

Deep-fried lotus root stuffed with green chili peppers

Pickled vegetables with vinegar dressing, pickled ginger

●Main dish

Japanese Black Beef Fillet Steak (with seasonal vegetables)

● Meals

Hand-stretched somen noodles (with shiso, myoga ginger, and green onions)

● Fruit

Pear compote