【全席完全個室】旬菜や　くらち　横浜駅

Kyoto-style Kaiseki Hana Course 5,400 yen (tax included)

Regular all-you-can-drink 7,900 yen (tax included)

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●Sakimatsu

Kogomi with sesame dressing

Octopus cloud tempura with vinegar and plum paste

Carrots and tofu with rape blossoms

Hot dishes

Vegetable oden

Tomato, rape blossoms, purple bracken

Brussels sprouts and radish

●Zori

Tuna, red sea bream, and appetizers

Surf clam, shiso leaf

● Hassun

Grilled eggplant with miso and cheese

Deep fried burdock root

Tarana tempura

●Seasonal vegetables

Beef fillet steak (with seasonal vegetables)

●Meals

Kyoto-style dashi udon (grilled green onion and mitsuba)

●Fruit

Turnip and strawberry mango sauce