【全席完全個室】旬菜や　くらち　横浜駅

Kyoto-style Kaiseki Hana Course 5,400 yen (tax included)

Regular all-you-can-drink 7,900 yen (tax included)

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●Sakimatsu

Pureed lily root soup (wrapped shrimp and green onion)

Komatsuna and scallops with sesame dressing

Yuzu-kame Golden Squid

Hot dishes

Vegetable oden

Tomato, burdock, rape blossoms

Shiitake mushrooms and radishes

●Zori

Tuna, red sea bream, shiso leaf

Surf clam garnish

● Hassun

Avocado and potato cheese bake

Nagaimo with green onion and miso sauce

Hajikami green pepper

●Snacks

Black beef fillet steak (with seasonal vegetables)

●Meals

Kyoto-style dashi udon (honeybee, grilled green onion)

●Fruit

Turnip and strawberry mango sauce