【全席完全個室】旬菜や　くらち　横浜駅

Kyoto-style Kaiseki Miyabi Course 9,000 yen (tax included)

Regular all-you-can-drink 11,500 yen (tax included)

Premium all-you-can-drink 12,700 yen (tax included)

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● Appetizer

Scallops and Maitake mushrooms with plum and shiso dressing

Deep-fried Pacific saury (with mushroom paste)

Temari sushi with persimmon and white dressing

Hot dishes

Vegetable oden

Tomato Burdock Komatsuna

Shiitake mushrooms, Daikon radish, carrot flowers

●Zori

Top-quality tuna, striped horse mackerel, surf clam, and garnish

Flounder and vegetable sashimi

● Hassun

Grilled abalone with butter, conger eel tempura

Grilled eggplant with miso and cheese

Crab and vegetable vinegar dish with green chili peppers

Small pot

Small pot of spiny lobster (with mizuna, green onions, etc.)

●Meals

Inaniwa udon (Mitsuba and grilled green onions)

●Fruit

Melon and Chestnut Mousse