【全席完全個室】旬菜や　くらち　横浜駅

Kyoto-style Kaiseki Hana Course 5,400 yen (tax included)

Regular all-you-can-drink 7,900 yen (tax included)

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●Sakimatsu

Scallops and Maitake mushrooms with plum and shiso dressing

Persimmon and white dressing

Deep-fried Pacific saury (with mushroom paste)

Hot dishes

Vegetable oden

Tomato Burdock Komatsuna

Shiitake mushrooms and radishes

●Zori

Tuna, red sea bream, shiso leaf

Surf clam and vegetable sashimi

● Hassun

Grilled eggplant and cheese with green chili peppers

Deep-fried lotus root

Hajikami

●Snacks

Black beef fillet steak (with seasonal vegetables)

●Meals

Kyoto-style dashi udon (Mitsuba and grilled green onions)

●Fruit

Chestnut mousse