【全席完全個室】旬菜や　くらち　横浜駅

Kyoto-style Kaiseki Hana Course 5,400 yen (tax included)

Regular all-you-can-drink 7,900 yen (tax included)

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●Sakimatsu

Vegetable jelly

Eggplant dengaku

Maitake mushrooms with shaved ice

Hot dishes

Vegetable oden

Tomato Bok Choy Zucchini

Asparagus Radish

●Zori

Tuna, Red sea bream, Shiso (perilla) and Surf clam

● Hassun

Round eggplant with green chili peppers

Deep-fried lotus root

Hajikami

●Snacks

Beef fillet steak (with seasonal vegetables)

●Meals

Hand-stretched somen noodles (with perilla, myoga, and white onion)

●Fruit

mango pudding